Comforting chicken broths and zesty Indo-Chinese favourites.
Classic shorba and hearty veg soups, from creamy to tangy.
Paper-thin crunchers, roasted or fried with spice.
Quick, punchy snacks to pair with drinks.
Fresh, bright, and balanced—perfect openers.
Creamy coolers and tangy sides that soothe the spice.
Classic cups, robust and restorative.
Smoky, char-grilled favourites in signature marinades.
Street-style favourites and tandoor-finished small plates.
From creamy comforts to robust, rustic masalas.
Bright seafood curries and comforting lentils.
Layered aromas, sealed and slow cooked.
Comfort classics from the pasta kitchen and crisp continental mains
Crispy, saucy and wok-tossed crowd-pleasers
Soft-steamed or crisp-fried dumplings
Slurpy strands and saucy crisp noodles
Fragrant grains with burnt garlic and chilli
Sizzling platters and wok-sauced proteins
Soft, flaky and fire-baked — choose your perfect scoopers
Classic Indian sweets and cool scoops
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