Quick, punchy snacks to open the table.
Comforting broths and zesty Indo-Chinese favourites.
Fresh, bright, and balanced — perfect openers.
Creamy coolers and tangy sides that soothe the spice.
Classic cups, robust and restorative.
Street-style favourites and tandoor-finished small plates.
Wrapped, skewered and griddled to order.
Smoky, char-grilled favourites in signature marinades.
Paneer classics, koftas and slow-cooked vegetable masalas.
From creamy comforts to robust, rustic masalas.
Bright seafood curries and comforting lentils.
Layered aromas, sealed and slow cooked.
Crispy, saucy and wok-tossed crowd-pleasers.
Soft-steamed or crisp-fried dumplings.
Slurpy strands and saucy crisp noodles.
Dry or semi gravy — tangy, garlicky and wok-finished.
Fragrant grains with burnt garlic and chilli.
Sizzling platters and wok-sauced proteins.
Soft, flaky and fire-baked — choose your perfect scoopers.
Classic Indian sweets and cool scoops.
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